Irish Cream Tiramisu
Indulge in an Irish Cream Tiramisu with Guylian Sea Shells and Sea Horses, perfect for ending your fall or winter meal. Enjoy 6 servings of this creamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Hand mixer
- Sifter
- Grater
- Whisk
- Mixing bowl
- Metal spoon
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 free-range eggs (large)
- 2 tablespoons caster sugar
- 250g mascarpone cheese (full-fat)
- 125ml strong coffee (brew 4 heaped tsp instant coffee in very hot water)
- 60ml Irish cream liqueur
- 18 ladyfingers (a 200g packet will be plenty)
- 1 and ½ tablespoon cocoa powder
- 1 tablespoon grated chocolate
- 6 Guylian Sea Shell and Sea Horses chocolates (to decorate)
