Tiramisu White Chocolate Recipe
Discover the elegance of Tiramisu White Chocolate Ice Cream. A perfect blend of creamy white chocolate, mascarpone, and Marsala coffee layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Airtight container
- Espresso machine
- Stove
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 500 ml (17 fl oz) thickened (whipping) cream
- 50 g (1¾ oz) mascarpone
- 1 teaspoon vanilla bean paste
- 150 g (5½ oz) good-quality white chocolate
- 395 g (13¾ fl oz) sweetened condensed milk
- ½ teaspoon sea salt
- 300 g (10½ fl oz) water
- 390 g (13¾ oZ) caster (superfine) sugar
- 30 g (1 oz) Dutch-process cocoa powder
- 90 ml (3 fl oz) espresso coffee
- 120 ml (4 fl oz) Marsala wine (you can omit the alcohol, if you prefer)
- 200 g (7 oz) sponge fingers (savoiardi biscuits/lady fingers)
- Dutch-process cocoa powder, for dusting
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