Cioppino - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 32 oz shellfish
• 16 oz fresh raw small shrimp, peeled and deveined
• 2 oz squid tubes
• 3 oz yellow onions
• 2 oz shallots
• 2 oz fennel
• 1 oz carrots
• 1 oz celery
• 4 - 6 garlic cloves
• 1 oz unsalted butter
• 2 tsp olive oil
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• ¼ tsp dried oregano
• ¼ tsp dried red chili flakes
• 28 oz canned diced tomatoes
• 8 oz clam juice
• 2 oz dry white wine
• 1 oz tomato paste
• 1 dried bay leaf
• 10 oz firm white fish