Coconut baked chicken recipe
This zesty baked chicken is coated in coconut breadcrumbs. Serve with slaw and salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Whisk
- Tongs
- Spoon
- Aluminum foil
- Parchment paper
Ingredients
- zest of 2 limes, then cut the limes into wedges to serve
- 4 garlic cloves, crushed
- 1 tsp ground allspice
- 1 x 400g tin coconut milk
- 1 x 300ml pot buttermilk
- 1kg chicken thighs, skin on and bone in
- 1kg chicken drumsticks, skin on and bone in
- 4 tbsp vegetable oil
- flaky sea salt to serve
- 1 tsp mild chilli powder
- 150g desiccated coconut
- 225g dried breadcrumbs or panko
- 2 tsp garlic granules
- 2 tsp fine sea salt
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