Coconut Baked Chicken - KARA
A super easy coconut baked chicken using Kara UHT Coconut Cream. All you need to do is marinate and bake! Click to see the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 1 ¼ Kg whole chicken (cut up, with skin)
- 2 Tablespoons minced garlic
- 2 Tablespoons minced ginger
- 400ml Kara UHT Coconut Cream
- 3 Tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- 1 teaspoon mild chilli powder
- ½ teaspoon dried basil
- 2 sprigs coriander leaves
- 2 Tablespoons olive oil
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