Whole Wheat Cheese Ravioli | Eat to Thrive

Whole Wheat Cheese Ravioli | Eat to Thrive

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Ingredients

  • 15 oz. of vegan ricotta
  • 1 cup of Parmesan, grated
  • 1 cup of mozzarella, grated
  • 1 large bunch of parsley, finely chopped
  • Salt & pepper to taste
  • Fresh basil leaves, chiffonade for garnish (optional but awesome)
  • Parmesan, grated for garnish

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