Gluten-Free Cheese Ravioli with Sautéed Vegetables Recipe
Tasty, gluten-free and easy to make! If you're looking for a flavorful gluten-free recipe, this recipe provides all the flavors you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (13 oz.) Celentano® Gluten-Free Cheese Ravioli
- 2 tablespoons olive oil
- 3 small yellow squashes sliced into half moons
- 3 small zucchinis sliced into half moons
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 garlic cloves thinly sliced
- ½ cup grated Parmesan cheese
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