Collard greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- 1.45L water
- 1.2kg collard greens, cleaned
- 2 pieces smoked neck bones
- 120ml beef base
- 60g seasoning salt
- 60g black pepper
- 40g garlic chopped
- 75g chopped onions
- 90g chopped bell peppers
- 2 fresh basil leaves
- 50g sugar
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