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Easy Collard Greens Recipe
Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 teaspoons bacon fat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons onion, chopped
- 1 large garlic clove, minced
- 2 pounds (900 g) collard greens, tough stems discarded, leaves chopped
- 2 tablespoons dark sesame oil ( Dynasty or comparable brand)
- Chili pepper flakes, a pinch
- Salt, a couple pinches
- Sugar, a couple pinches
- Barbecue sauce (optional)
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