Spicy Asian Shrimp Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 head leaf lettuce , torn
• 1 lb cooked large shrimp, peeled and deveined
• 1 cup canned bean sprouts
• 1 medium carrot, shredded
• 1/2 medium cucumber, thinly sliced
• 12 fresh cilantro leaves
• 12 fresh mint leaves
• 1/2 cup dry roasted peanuts, chopped
• 3 tbsp sugar
• 1/3 cup warm water (110o to 115o)
• 1/4 cup fish sauce
• 2 tbsp lime juice
• 1 tsp hot chili oil
• 1 garlic clove, minced