Thai Saute Shrimp with Asian Slaw Recipe

Name: Thai Saute Shrimp with Asian Slaw Recipe
Ingredients: 8 raw shrimp, peeled, deveined and tail on; 1 teaspoon Thai chili garlic sauce; 1 teaspoon mai poi sauce (Thai sweet chili sauce); 1/4 teaspoon chopped fresh Thai basil, plus more for garnish; 1/4 teaspoon freshly chopped garlic; 1/4 teaspoon green onion, chopped, plus more for garnish; 1/4 teaspoon paprika; 1/4 teaspoon freshly chopped parsley; Kosher salt; freshly ground black pepper; 4 ounces mayonnaise; 1/4 ounce rice wine vinegar; 1/4 teaspoon freshly chopped ginger; 1/4 teaspoon canola oil; 1/4 teaspoon sesame oil; 1/2 ounce jicama, sliced; 1/2 ounce red pepper, sliced; 1/2 ounce yellow pepper, sliced; 1/2 ounce daikon radish, sliced; 1/4 teaspoon cilantro, chopped, plus more for garnish; 1/4 ounce green onion, sliced; 1 teaspoon canola oil, for cooking shrimp; 1/2 cup cooked jasmine rice, for serving

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This Thai Saute Shrimp with Asian Slaw recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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