Vegan Bifteki-Steak with Tomato Rice | Recipe | Greek

Ingredients

• 1 onion
• 2 garlic cloves
• 100 g (0.25 lb) fresh tomatoes
• 2 tbsp olive oil
• 3 tsp paprika powder
• 3 tsp gyros spice
• 3 tbs tomato paste
• 1 tbsp sugar
• 200 g (0.5 lb) basmati rice
• 300 g (0.66 lb) strained tomatoes
• 300 ml (1.25 cups) water
• salt
• 500 g (1 lb) vegan minced meat (e.g. from GREENFORCE)
• 150 g (0.33 lb) almond-based feta
• 50 g (1.75 oz) breadcrumbs
• 3 garlic cloves
• 2 tsp pepper
• 3 tsp oregano
• 3 tsp thyme
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp salt
• vegan tzatziki dip (e.g. from GREENFORCE)
• optional: side salad
• optional: parsley
• optional: lemons