Greek Bifteki (Burger) with Feta cheese
A delicious Greek bifteki (burgers) recipe topped with spicy feta cheese and juicy grilled tomato! Greeks enhance the flavor of their burgers (bifteki) with fresh herbs, like oregano, spearmint and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Refrigerator
- Oven
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
- Plate
- Serving platter
Ingredients
- 500g minced beef or a combination of beef/lamb/pork (18 ounces)
- 1 small ripe tomato, grated
- 1 red onion, grated
- 1 clove of garlic, minced
- 2/3 cup breadcrumbs
- 1 egg
- 2 tbsp parsley, chopped
- 1 tsp oregano
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1-2 tsps salt
- 1 tsp freshly ground pepper
- 1 tomato, sliced for topping
- 100g feta cheese for topping (3-4 ounces)
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