Vegan Gyros with Homemade Tzatziki

Ingredients

• 200 g (7 oz) vegan soy stripes
• 3-4 tbsp olive oil
• 2-3 tbsp Gyros spice
• 4 pita pockets
• 1/4 cucumber
• 2-3 tomatoes
• 250 g (10.5 oz) white cabbage (ready to eat)
• 1 red onions
• 1/2 iceberg lettuce
• small jar back olives
• 1 portion vegan Tzatziki (recipe up on the blog)
• 2 tsp oregano, gerebelt
• 2 tsp thyme
• 1 1/2 tsp salt
• 1 1/2 tsp black pepper
• 1 1/2 tsp paprika powder
• 1 tsp majoram
• 1 tsp sugar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp rosemary
• 1 tsp ground coriander
• 1/2 TL ground cumin
• 1/4 tsp chili powder
• 500 g (17.6 oz) soy yogurt (unsweetend)
• 1/2 cucumber
• 2 cloves of garlic
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• salt&pepper
• optional: fresh dill