A Spiced Chicken Feast with Baba Ghanoush - The Garnished Palate

Ingredients

• 2 eggplant, cut in half
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• oil to bind (olive/ veg)
• salt
• 1 red onion, slice to 1/4 inch
• 1/2 lemon, juiced
• 2 tablespoons white balsamic vinegar
• salt and freshly cracked black pepper
• 4 orange and yellow bell peppers
• 1/4 cup olive oil
• 2 sprigs thyme
• salt to tast
• 1 can chickpeas
• 1 teaspoon cumin
• 1 sprig rosemary, chopped fine