Spicy Baba Ganoush on the Grill | Love2Feed
Learn to make a smoky, spicy baba ganoush with grilled aubergine, za'atar and red pepper flakes. This Middle Eastern dip is perfect for sharing as a starter or
Ingredients
- 2 large eggplant
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 tablespoon za'atar seasoning
- 1 teaspoon crushed red pepper, or more to taste
- 1 teaspoon salt
- 0.5 teaspoon smoked paprika
- 3 cloves garlic, minced
- 0.25 cup extra virgin olive oil
- 2 tablespoons chopped fresh parsley, or more to taste
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