Kombucha Ice Cream Floats {Dairy-Free, Vegan}
This cool, creamy float with kombucha supports digestion, thanks to live probiotics.
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Cooking tools:
- Ice cream maker
- Blender
- Measuring cup
- Measuring spoon
- Serving glass
- Mason jar
- Spoon
- Freezer
- Airtight container
Ingredients
- 1 cup your favorite kombucha
- 1/2 teaspoon vanilla extract (or 1/8 tsp. vanilla powder)
- 5 drops liquid stevia
- 1/3 cup frozen raspberries
- 1/3 cup Cacao Ice Cream, or your favorite chocolate or vanilla ice cream
- 1, 15-ounce can full-fat coconut milk (do not substitute with light)
- 1 frozen banana
- 2 tablespoons a natural sweetener (honey, monk fruit, maple syrup)
- 2 teaspoons vanilla extract (or 1/2 tsp vanilla powder)
- 1/3 cup cacao powder
- 1 tablespoon vodka (optional)
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