Kombucha Float - alive magazine

Name: Kombucha Float - alive magazine
Ingredients: 1 cup (250 mL) halved ripe strawberries; 1 nectarine, pitted and sliced; 1/2 cup (125 mL) lightly packed regular or lemon mint, lemon verbena, or lemon basil leaves, plus extra for garnish; 4 cups (1 L) plain or ginger-flavoured kombucha; 2 cups (500 mL) vanilla ice cream or dairy substitute

www.alive.com

Here’s a refreshing beverage suited to everyone in the family. And it’s full of healthy fermentation and fresh fruits. We’ve married some basics with vanilla…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) halved ripe strawberries
1 nectarine, pitted and sliced
1/2 cup (125 mL) lightly packed regular or lemon mint, lemon verbena, or lemon basil leaves, plus extra for garnish
4 cups (1 L) plain or ginger-flavoured kombucha
2 cups (500 mL) vanilla ice cream or dairy substitute