Fizzy Kombucha Float with Vanilla "Nice Cream"
A gut-friendly, refined-sugar-free take on the classic rootbeer float, this kombucha float with vanilla ice cream will take you back to your childhood, minus the sugar-crash or belly bloat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.
Ingredients
- 2 ripe bananas, sliced and frozen
- 2 tsp madagascar vanilla bean paste (or vanilla extract)
- 1-2 tbsp nut milk or creamer as needed (I like nutpods French Vanilla flavor)
- GT’s Guava Goddess Kombucha
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