BLACK GARLIC ROUILLE - Cuisine Magazine - From New Zealand to the World

BLACK GARLIC ROUILLE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • ½ cup baguette, crusts cut off, cubed
  • 25g black garlic cloves (about 3 large cloves), peeled and sliced
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper
  • 1 egg yolk
  • ½ cup olive oil

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