Black Garlic Tuille
For this recipe I use black garlic cloves, but you can also use black garlic paste. First weigh 10 grams into a blender and also add the oil, the egg white,
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Cooking tools:
- Kitchen scale
- Blender
- Tuille mold
- Offset spatula
- Oven
- Baking sheet
- Spatula
Ingredients
- 10 grams black garlic
- 30 grams neutral oil (I use sunflower oil)
- 60 grams egg white
- 3 grams salt
- 40 grams flour
- 20 grams sugar
- 10 grams butter
- 3 grams squid ink
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