Black Garlic Tomato Bread (Pan Con Tomate) - Cuisine Magazine - From New Zealand to the World

Black Garlic Tomato Bread (Pan Con Tomate) - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 2-3 medium tomatoes, firm, but ripe
  • extra virgin olive oil
  • 4 x 2.5cm-thick slices sourdough bread
  • 10g black garlic, thinly sliced

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