Grilled Thai Red Curry Chicken Salad

Ingredients

• 1 pound boneless chicken breasts pounded
• 3 tablespoons lime juice
• 2 tablespoons brown rice vinegar
• 2 tablespoons Thai red curry paste
• 2 teaspoons fish sauce
• 2 tablespoons avocado oil
• 1 head green leaf lettuce rinsed and torn
• 1½ cups thinly sliced red cabbage
• 1 medium cucumbers sliced
• 1 large red bell peppers sliced
• 2 green onions sliced
• 1 serrano chili peppers sliced (optional)
• 1 handful fresh basil
• 1 handful cilantro
• 1 handful fresh mint
• 4 tablespoons creamy peanut butter
• 2 tablespoons lime juice
• 1 tablespoon brown rice vinegar
• 1 tablespoon coconut aminos
• 2 teaspoons Thai red curry paste
• 2 teaspoons maple syrup
• 1 teaspoon fish sauce