Thai Chicken Noodle Salad Recipe
Savour the vibrant flavours of Thai Chicken Noodles Salad, which features grilled chicken, fresh veggies, and a tangy lime-coconut dressing. It's a refreshing and satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Colander
- Pot
- Saucepan
- Spoon
- Fork
- Microplane
- Juicer
- Whisk
Ingredients
- 2 Skinless and Boneless Chicken Breasts (chopped)
- 2 tbsp Thai Green Curry Paste
- 100 gms Rice Noodles 9cooked, rinsed, drained)
- 2 Spring Onions (finely chopped)
- 3 Medium Carrots (peeled, finely chopped)
- 3 Red Chillies (seeds removed, minced)
- 1 Small Cucumber (chopped)
- Handful of Coriander Leaves (chopped)
- Handful of Mint Leaves (chopped)
- Juice and Zest of 3 to 4 Limes (depending on size)
- 1/4 cup Coconut Milk
- 2 tsp Thai Fish Sauce
- 1 Red Chilli (finely chopped)
- Few Cashew Nuts to garnish
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