Thai Chicken Salad
Thai-inspired chicken salad with brown rice noodles, veggies, and a tangy dressing—packed with fiber and protein! Perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuelingwithfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 chicken breasts (cooked)
- 2 cups brown rice noodles (cooked)
- 1 head romaine lettuce (chopped)
- 1 cup carrots (shredded )
- 2 cups cabbage (shredded)
- 1 sweet red pepper (sliced)
- 1 small red onion (diced)
- 1/2 cup almonds (slivered)
- 1/4 cup sesame oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tsp ginger (minced)
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