Gluten-free upside-down orange cake (nut free) - George Eats

Name: Gluten-free upside-down orange cake (nut free) - George Eats
Total time: 90 min
Ingredients: 55 g 1/4 cup caster sugar; 2 tablespoons blood orange juice (use the ends of the sliced oranges or any straggler pieces); 4-5 medium blood oranges (sliced as thinly as possible (peel on or off, both work)); 175 g fine white rice flour; 150 g caster sugar (see notes); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; heaped 1/4 teaspoon fine salt; 175 g plain full fat yoghurt (I have used Greek and lactose free pot set yoghurt, see notes); 1/2 cup 125ml milk of choice (I have used regular, lactose free and soy); 2 teaspoons white vinegar or lemon juice; 1/3 cup 80ml vegetable or sunflower oil; 2 extra large eggs; 1/4 teaspoon almond extract (optional); 1 teaspoon vanilla bean paste

georgeats.com

Gluten-free upside-down orange cake that is nut, gum and starch free. It uses a single flour and can easily be made dairy free, too.

View full recipe on georgeats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgeats.com.

Share this recipe:

Cooking tools:

Cake pan
Parchment paper
Paper towel
Chef's knife
Cutting board
Kitchen scale
Measuring cup
Measuring spoon
Saucepan
Mixing bowl
Whisk
Spatula
Oven
Stove
Skewer
Aluminum foil
Cooling rack
Plate

Ingredients

55 g 1/4 cup caster sugar
2 tablespoons blood orange juice (use the ends of the sliced oranges or any straggler pieces)
4-5 medium blood oranges (sliced as thinly as possible (peel on or off, both work))
175 g fine white rice flour
150 g caster sugar (see notes)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
heaped 1/4 teaspoon fine salt
175 g plain full fat yoghurt (I have used Greek and lactose free pot set yoghurt, see notes)
1/2 cup 125ml milk of choice (I have used regular, lactose free and soy)
2 teaspoons white vinegar or lemon juice
1/3 cup 80ml vegetable or sunflower oil
2 extra large eggs
1/4 teaspoon almond extract (optional)
1 teaspoon vanilla bean paste