Upside-Down Orange-Almond Cake (Gluten-Free) Recipe | Samantha Seneviratne
Bake this Upside-Down Orange-Almond Cake (Gluten-Free) recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Plate
Ingredients
- 3 tablespoons unsalted butter, plus more for the pan
- 1/4 cup sugar
- 3 tablespoons honey
- Pinch kosher salt
- 3 oranges, such as navel or Cara Cara
- 1 1/2 cups almond flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/2 cup sugar
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
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