Eggs & Greens Tartine (Open Faced Sandwich) - Local Roots NYC

Eggs & Greens Tartine (Open Faced Sandwich) - Local Roots NYC

localrootsnyc.com

Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt Ingredients 2 handfuls of greens (kale, spinach, collard greens, Swiss chard, dandelio

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Ingredients

  • 2 handfuls of greens (kale, spinach, collard greens, Swiss chard, dandelion greens)
  • 2 pasture raised eggs
  • 1 piece of whole wheat sourdough bread
  • 1 tbsp nutritional yeast

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