Corn & Quinoa Salad - Feed Your Potential

Ingredients

• 2 Tbsp lime juice (fresh)
• 2 Tbsp olive oil
• 1/2 tsp dried ancho pepper (ground)
• 1/4 tsp kosher salt
• 1/8 tsp onion powder
• 1 clove garlic (peeled and minced)
• 3 1/4 cups quinoa (cooked)
• 1 1/2 cups tomato (cored and diced)
• 1 1/4 cups cabbage (shredded)
• 1 1/4 cups black beans (cooked or canned (rinsed and drained))
• 1/4 cup green pepper (seeded and diced)
• 1/4 cup corn (thawed if purchased frozen)
• 1 Tbsp green onion (trimmed and thinly sliced, scallion)
• 1 Tbsp cilantro (chopped)
• 1-2 corn tortillas (6” diameter)