Cedar Planked Salmon Recipe - Great British Chefs

Ingredients

• 4 salmon fillets
• olive oil
• salt
• white pepper
• 1 1/2 endive, sliced into 1cm rounds
• 1 tbsp of shallots, minced
• 1 tbsp of thyme leaves
• 1 tsp hazelnut oil
• 1 tsp white balsamic vinegar
• 1 apple, peeled, cored and sliced
• 2 tbsp of butter
• 1 tsp sugar
• 1 handful of olives, mixed varieties, pitted and halved
• 1 tbsp of chervil, finely chopped
• 1 tbsp of roasted hazelnuts, halved
• 1/2 endive, cut into julienne
• 300ml of dark chicken stock
• 300ml of port
• 50g of butter