Fennel and Orange Biscotti - Biscotti all'arancia e finocchio - Cookidoo® – the official Thermomix®
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Ingredients
- 200 g blanched almonds
- 3 large eggs
- 180 g caster sugar
- 300 g plain flour
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp natural vanilla extract
- 2 tsp dried fennel seeds
- 1 orange
- 1 tsp caster sugar
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