Olive Oil and Almond Biscotti with Fennel and Orange
Create olive oil and almond biscotti with fennel and orange in 3 hours. This medium-difficulty recipe offers a unique and delightful treat.
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Ingredients
- 300g plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon fennel seeds
- 2/3 cup extra virgin olive oil
- 180g sugar
- grated zest of 1 orange
- 2 eggs
- 1 cup almonds, roughly chopped
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