Delicious Napoleon Cake with Cream Filling
Master the Classic Napoleon Pastry in Just 8 Easy Steps!. Are you ready to embark on a delightful culinary journey? The Napoleon pastry, with its flaky layers and creamy filling, is beloved by many...
Ingredients
- 500 milliliters milk (17 fluid ounces)
- 120 grams sugar (0.5 cup)
- 100 grams butter (0.5 cup)
- 45 grams cornstarch (0.5 cup)
- 2 eggs
- 200 milliliters heavy cream (7 fluid ounces)
- 200 grams cold butter (0.5 pound)
- 150 milliliters cold milk or water (0.5 cup)
- 1 egg
- 400 grams all-purpose flour (3.5 cups)
- 1 tablespoon vinegar
- salt
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