Pumpkin Risotto | Growing Chefs! Ontario

Name: Pumpkin Risotto | Growing Chefs! Ontario
Ingredients: 1/2 cup butter, cubed; 1 shallot, finely diced; 2 cups pumpkin, peeled and diced; 1/2 cup pumpkin puree; 2 cups arborio rice; 2 litres vegetable stock; 1/2 cup parmesan cheese, grated; 1 cup ricotta cheese; 6 sage leaves, minced; 1 sprig thyme, minced; Pinch fresh nutmeg; Pepper to taste; Salt to taste; Olive oil

growingchefsontario.ca

You need to pay a lot of attention to the pan while cooking risotto, but once you have mastered the method you can make any other risotto you can dream of…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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