Ingredients
- 8 chicken thighs, boneless and skinless
- 4 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp garlic salt
- ¼ tsp ground black pepper
- 1 tbsp fresh oregano
- 2 oz lemon juice
- 3 oz leeks
- 6 green onions
- ½ oz extra virgin olive oil
- 10 - 20 fresh dill fronds
- 1 lemon
- ½ tsp salt
- 6 oz baby spinach
- 1 tbsp dried oregano
- 6 oz feta cheese
- 16 oz asparagus, green
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