Winter Warm-Up Beef Pot Pie Recipe - Pillsbury.com

Name: Winter Warm-Up Beef Pot Pie Recipe - Pillsbury.com
Total time: 80 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes; 2 small onions, cut into thin wedges; 1 1/2 cups cubed (3/4-inch) peeled baking potatoes; 3/4 cup cut (1x1/2x1/2-inch) carrot; 1/2 cup frozen sweet peas; 1 (4.5-oz.) jar whole mushrooms, drained; 1 (12-oz.) jar brown gravy; 2 tablespoons cornstarch; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg yolk; 2 teaspoons water; 1 teaspoon sesame seed

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Enjoy this savory beef pot pie packed with vegetable – a great dinner made using Pillsbury™ pie crusts.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes
2 small onions, cut into thin wedges
1 1/2 cups cubed (3/4-inch) peeled baking potatoes
3/4 cup cut (1x1/2x1/2-inch) carrot
1/2 cup frozen sweet peas
1 (4.5-oz.) jar whole mushrooms, drained
1 (12-oz.) jar brown gravy
2 tablespoons cornstarch
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg yolk
2 teaspoons water
1 teaspoon sesame seed