Spinach, Feta and Sundried-Tomato Muffins - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1/2 pound frozen spinach (thawed and drained)
• 2 large egg(s)
• 1-1/3 cups milk
• 1/3 cup Coconut Ghee (melted)
• 2 cups all-purpose flour (unbleached or whole wheat pastry)
• 1 Tbsp raw sugar (optional)
• 2 tsp baking powder
• 3/4 tsp Himalayan pink salt
• 1/2 cup feta cheese (crumbles)
• 1/3 cup sundried tomatoes (chopped into small pieces )
• 1/3 cup pumpkin seeds
• 1 Tbsp sesame seeds