Pancit Lomi | Recipe Cart
Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal.
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Cooking tools:
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- Colander
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- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Whisk
- Plate
- Ladle
- Wooden spoon
Ingredients
- 1 package (14 ounces) lomi noodles
- water
- 2 tablespoons canola oil
- 1 cup chicken liver, cut into cubes
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1/2 pound boneless, skinless chicken breast or thigh meat, cut into thin strips
- 1 tablespoon fish sauce
- 1 package (1.4 ounces) crab and corn soup mix
- salt
- pepper
- 2 medium carrots, peeled and julienned
- 1 small napa cabbage, end trimmed and sliced into 1-inch thick strips
- 2 eggs. lightly beaten
- 1 tablespoon corn starch
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