Recipe of Pancit Lomi

Ingredients

• 250 grams of pancit lomi (thick rice noodles)
• 2 tablespoons of minced garlic
• 1 onion chopped
• 2 tablespoons of green onion (sibuyas na mura)
• 1 teaspoon of hibe (dried shrimps)
• 100 grams of minced pork
• 100 grams of sliced pork liver
• 100 grams of sliced chicken
• 1 small tofu cut in cubes
• 2 tablespoons of cornstarch
• 2 tablespoons of patis (fish sauce)
• 1 teaspoon of atsuete or natural food coloring (red)
• salt and pepper to taste
• half a cup of munggo sprouts (toge)
• half a cup of thinly sliced cabbage
• 1 carrot thinly sliced
• 2 cups of water
• chili (optional)