Stir fried (Lomi) Noodles

Name: Stir fried (Lomi) Noodles
Total time: 35 min
Ingredients: 1 454 g pack thick Shanghai noodles or Lomi noodles (quickly rinsed and drained); ½ lb chicken thighs (sliced into thin strips*); ½ teaspoon ginger (grated); 1 teaspoon soy sauce; 2 tablespoons canola oil; 3 cloves garlic (finely chopped); 1 small onion (thinly sliced); 1 carrots (cut into thin strips); 1 celery (thinly sliced); 1 cup baby spinach** (packed); 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ¼ teaspoon ground black pepper; ½ cup water

pinoybites.com

A very filling and delicious noodle dish that is similar to Pancit Canton using Chinese flavours that are common in Filipino kitchens.

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Ingredients

1 454 g pack thick Shanghai noodles or Lomi noodles (quickly rinsed and drained)
½ lb chicken thighs (sliced into thin strips*)
½ teaspoon ginger (grated)
1 teaspoon soy sauce
2 tablespoons canola oil
3 cloves garlic (finely chopped)
1 small onion (thinly sliced)
1 carrots (cut into thin strips)
1 celery (thinly sliced)
1 cup baby spinach** (packed)
2 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon ground black pepper
½ cup water