Cheesy Rice Stuffed Jalapeño Peppers | Carolina® Rice
These simple and tasty stuffed jalapeño peppers are loaded with hearty white rice, Mexican Panela cheese, cilantro, and sour cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 8 large whole pickled jalapeños
- 1 cup cooked Carolina® Long Grain White Rice
- 4 ounces Mexican Panela cheese
- ¼ cup prepared salsa
- ¼ cup sour cream
- Chopped cilantro
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