Grilled Jalapeño Rice with Brown Rice
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños.
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Cooking tools:
- Grill
- Stove
- Pot
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups Carolina® Brown Rice
- 4 jalapeño peppers
- 6 green onions
- 1/4 cup olive oil
- 3 tbsp lime juice
- 1/4 tsp each salt
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