Poblano Peppers Stuffed with Rice and Cheese | Carolina® Rice
These stuffed poblano peppers are an excellent meal or appetizer filled with rice, cheese, sour cream and corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup, uncooked Carolina® White Rice
- 6 large poblano peppers
- cooking oil
- ⅔ cup sour cream
- 1 ½ cups smoked Gouda, or Cheddar cheese, shredded, divided
- 1 cup frozen whole kernel corn, thawed
- pico de gallo
- salt and pepper, to taste
- lime wedges
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