Homemade Beef Stew Recipe With Wild Mushrooms
This Homemade Beef Stew Recipe is even better with the addition of wild mushrooms.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds stew beef, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried crushed thyme leaves
- 3/4 cup beef broth
- 1/4 cup tomato paste
- 1/4 cup dry red wine
- 2 cloves garlic, minced
- 1 pound red potatoes, 1 1/2-inch diameter, cut into quarters
- 8 ounces assorted fresh mushrooms, such as shiitake, cremini and oyster, cut into quarters
- 1 cup baby carrots
- Fresh parsley, optional
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