Wild Mushroom Beef Stew – Shop Elite Gourmet - Small Kitchen Appliances

Name: Wild Mushroom Beef Stew – Shop Elite Gourmet - Small Kitchen Appliances
Ingredients: 2 lbs. beef for stew, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1 tsp. salt; ½ tsp. pepper; ½ tsp. dried thyme leaves, crushed; 3/4 cup ready-to-serve beef broth; ¼ cup tomato paste; ¼ cup dry red wine; 2 cloves garlic, minced; 1 lb. red-skinned potatoes (1½ inch diameter), cut into quarters; 8 oz. assorted mushrooms (such as shiitake, cremini and oyster) cut into quarters; 1 cup baby carrots; Fresh parsley (optional)

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2 lbs. beef for stew, cut into 1-inch pieces 1/4 cup all-purpose flour 1 tsp. salt ½ tsp. pepper ½ tsp. dried thyme leaves, crushed 3/4 cup ready-to-serve beef broth ¼ cup tomato paste ¼ cup dry...

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Slow cooker
Chef's knife
Cutting board
Mixing bowl
Measuring cup
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Spoon

Ingredients

2 lbs. beef for stew, cut into 1-inch pieces
1/4 cup all-purpose flour
1 tsp. salt
½ tsp. pepper
½ tsp. dried thyme leaves, crushed
3/4 cup ready-to-serve beef broth
¼ cup tomato paste
¼ cup dry red wine
2 cloves garlic, minced
1 lb. red-skinned potatoes (1½ inch diameter), cut into quarters
8 oz. assorted mushrooms (such as shiitake, cremini and oyster) cut into quarters
1 cup baby carrots
Fresh parsley (optional)