Mushroom Beef Burgers
If you’re a lover of beef burgers, enjoying your passion while being smart about nutrition and sustainability can be a tough balance to find. These burgers are
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 2 Tbsp. olive oil, divided
- 8 oz. mushrooms, minced
- ¼ tsp. mushroom base
- ¼ tsp. beef base
- ¼ cup warm water
- 1 lb. 95% lean ground beef
- ½ tsp. pepper
- ½ tsp. low-sodium Worcestershire sauce
- 4 whole grain buns
- 1 large tomato, sliced
- ½ onion, sliced
- 1 cup sprouts
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