Mccain Texas Chilli Fries - Stir it up Magazine

Ingredients

• 1 medium onion, chopped
• 1 medium carrot, finely chopped
• 500 g Diced stewing beef (cut into 1/2-inch pieces)
• 3 tablespoons all-purpose flour, divided
• 2 tablespoons canola oil
• 1 tin diced tomatoes
• 35 g chili seasoning mix
• 1 tin pinto beans, rinsed and drained
• 1 medium green pepper, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 900 g McCain SureCrisp Skin-On Thin Fries
• 2 cups shredded sharp cheddar cheese
• Optional toppings: Sour cream and sliced jalapeno peppers