American Goulash Recipe
American-style goulash is a comforting dish of ground beef and noodles simmered in a zesty tomato sauce, different from Hungarian goulash, so easy to make!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 large green bell pepper (diced (use 2-3 jalapeno peppers for a spicier version))
- 1 1/2 pounds ground beef
- 4 garlic cloves (minced)
- 2 tablespoons Italian seasoning blend (or use 2 teaspoons dried basil, 2 teaspoons oregano, 1 teaspoon rosemary, and 1 teaspoon thyme)
- 1 tablespoon paprika (I use hot paprika)
- 1 teaspoon red pepper flakes (optional, for spicy – use more as desired)
- Salt
- pepper
- 4 15-ounce cans fire roasted tomatoes (or use canned diced tomatoes)
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- Hot sauce (to taste (optional, for spicy))
- 2 cups macaroni noodles (uncooked (elbow macaroni))
- 1 cup cheddar cheese (shredded (or more to taste. Optional - you can use other melty cheeses if preferred))
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