V for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vforlife.org.uk.
Cooking tools:
- Slow cooker
- Tagine
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 1 medium onion, quartered
- 2 garlic cloves, crushed
- 2 large carrots, peeled and cut into large chunks
- 2 large parsnips, peeled and cut into large chunks
- ½ medium butternut squash, seeds removed, peeled and cut into large chunks
- 500ml vegetable stock (*or gluten-free vegetable stock)
- 1 tbsp tomato purée
- 1 medium cinnamon stick or 1 tsp ground cinnamon
- 1 tsp freshly grated ginger or ½ tsp ground ginger
- 1 tsp ground cumin
- 1 tin chopped tomatoes
- 5 dried apricots, quartered
- 400g tin chickpeas
- 2 tbsp freshly chopped coriander for garnish (optional)
- 2 tbsp flaked almonds for garnish (optional)
