Turkey Stuffed Peppers
Bell peppers filled with ground turkey, rice and tomatoes, baked under melted cheese. Simple, filling and high in protein.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 4 large bell peppers, any color
- 1 lb ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1 can diced tomatoes, 14.5 oz, drained
- 1 tsp dried oregano
- 1 tsp paprika
- salt
- black pepper
- 1 cup shredded cheese, cheddar, mozzarella or a blend
- fresh parsley, chopped, for garnish
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